Brown Bread Wheat – MillStone Stoneground Flour

1. Hi The fact that mill has thrived since 2000 is testament enough that bakers love what we do and keep coming back for moreover the years, we’ve built lasting relationships with South Africa’s top professional bakers and now, due to the demand, we’re bringing the Millstone Stone Ground brand to your in-store bakeries and store shelves countrywide – both professional and home bakers will get to experience our Millstone quality, consistency and flavor for themselves. This also successfully opens the door for professional bakers who are breaking into the artisanal bread market.

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